2-methyl-3-methylthiofuran
Clear , light yellow liquid, meat-like and nut-like odor .
Assay:99%min
Description
Clear , light yellow liquid, meat-like and nut-like odor .
Insoluble in wat er, and soluble in propylene glycol and ethanol.
Specification data
Odor
Assay (GC)
Specific gravity/Density(25/25°C)
Refractive index (20°C)
Meat-like and nut-like odor
Min.98.0%
1.055~1.065
1.504~1.514
Basic physical &
Boiling point
Molecular weight
Molecular formula
90~94°C
128.18
C6H8OS
Application
Mainly used in the allocation of meat and sauce types flavors.
Standard packing
5kg per fluorinated pot.
Storage
Store at a cool and dry place without light.
Storage: Refrigerated below -4°C.
Avoid oxidizing agents, alkaline substances.
Shelf life
6 months since the date of production when
stored in required condition.
Clear , light yellow liquid, meat-like and nut-like odor .
Assay:99%min
Description
Clear , light yellow liquid, meat-like and nut-like odor .
Insoluble in wat er, and soluble in propylene glycol and ethanol.
Specification data
Odor
Assay (GC)
Specific gravity/Density(25/25°C)
Refractive index (20°C)
Meat-like and nut-like odor
Min.98.0%
1.055~1.065
1.504~1.514
Basic physical &
Boiling point
Molecular weight
Molecular formula
90~94°C
128.18
C6H8OS
Application
Mainly used in the allocation of meat and sauce types flavors.
Standard packing
5kg per fluorinated pot.
Storage
Store at a cool and dry place without light.
Storage: Refrigerated below -4°C.
Avoid oxidizing agents, alkaline substances.
Shelf life
6 months since the date of production when
stored in required condition.